95 Points, Owen Bargreen: Michel Foch Blanc de Blancs 2015
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New Release Members Only 93 Points

2024 WALT Sta. Rita Hills Pinot Noir

$50.00
$42.50 Member price*
*Members receive preferred pricing
Members only
In stock
SKU
24WPN7SR
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Critic Review
93
Points
Owen Bargreen
"The ‘Santa Rita Hills’ comes from mainly the Clos Pepe Vineyard as well as La Encantada. Beautiful red florals mark the nose alongside heady red fruits and hints of white pepper dusted orange peel. The palate is plush and elegant with refined tannins and a silky mouthfeel, with loads of salty flavors"

2024 WALT Sta. Rita Hills Pinot Noir

93
Points
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Central Coast AVA
Roughly 250 miles along the coastline of California
from Santa Barbara County to San Francisco County

Sta. Rita Hills
Follows a clearly defined maritime “throat” that
ushers in the Pacific fog and constant cooling breezes.

Sandy Loam Soils
Cause vines to produce grapes with powerful varietal
character

The 2024 Sta. Rita Hills Pinot Noir showcases lifted, ripe fruit flavors of cherry, raspberry, and pomegranate, accented by candied floral notes that add aromatic brightness. The palate is lively and fresh, delivering concentrated fruit framed by the region’s hallmark salinity. Fine-grained tannins carry through the mouthwatering finish, delivering energy, purity, and balance.

  • Cherry
  • Raspberry
  • Pomegranate
  • Floral Notes

Our Sta. Rita Hills Pinot Noir is crafted from a blend of vineyards that express the unique character of this region. From rolling hills to high elevation sites, the vines are exposed to fog and cooling ocean breezes. The resulting wine is rich, spicy and bursting with concentrated flavors.

More Information
Bottle Size750mL
Varietal Composition100% Pinot Noir
Barrel Aging10 Months in 30% New French Oak
AppellationSta. Rita Hills, Santa Barbara County
VineyardClos Pepe and La Encantada
Vintage NotesThe 2024 vintage began with much needed winter rainfall that revitalized the soil and set the stage for healthy vine growth, and a balanced crop. Summer was marked by mostly moderate temperatures with a brief burst of warmth around Labor Day, where well-developed canopies shielded the fruit from excess heat. As harvest approached, mild daytime temperatures and cool nights arrived, allowing for steady ripening into September. The resulting wines showcase beautiful color and depth, with precise acidity, rich texture, and concentrated flavors.

I am 21+ years old.