Spiced Fruit Mint Tarts & Tug O' War Zinfandel
Tug O' War is a classic Zin that will make this tasty treat pop! The fresh, dark fruits notes of blackberry and pomegranate pairs perfectly with the sweet but tart flavors of the spiced fruit mint tarts. Sip your Tug O' War Zinfandel for a lift of fresh acidity that leads to a long, savory finish. That's what we call desert!
Roasted Cauliflower Steaks with Harissa & I Spy Zinfandel
A simple dish but with a kick! Our I Spy Zinfandel This is a savory, plush wine has some weight, and a finish that lingers with an impression of toasted herbs. With added chili spice from the Harissa, this dish complements the wine as it brings a smooth finish of luscious dark fruit, pepper, and toasted herbs.
Roasted Duck with Baked Carrots & Cat's Cradle Zinfandel
A sweet and savory, wholesome dish like this will pair best with Cat's Cradle Zinfandel. This wine carries notes of brambly fruit, violets, and lower acidity perfectly balances with the fattiness of the roasted duck without overpowering the dish. We love this dish as it's perfect for a Holiday dinner!
Cheese Platter & Double Dutch Zinfandel
You truly can't go wrong with wine and cheese. This wine is stunningly vivid and expressive. Double Dutch's higher acidity and plush mouthfeel makes it a great wine to pair with cheese boards—especially Manchego. Bring on the Charcuterie board because you'll have a Zin that everyone will love!