Mendocino

High in the Mayacamas, Mendocino’s Pacini Vineyard is a story of roots—both literal and generational. These dry-farmed, head-trained vines have weathered over a century of growing seasons, and today they’re nurtured with low-impact farming, native cover crops, and a small flock of resident sheep.

The resulting Zinfandel is as pure and unfiltered as the place it comes from—bright red fruit, savory undertones, and a wild edge that reflects Mendocino’s untamed spirit. This is heritage farming with a modern point of view, captured in every glass.